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Reschio houses around 4,000 olive trees producing an excellent rich green organic olive oil. A further grove of some 1000 trees is being planted as demand continually grows
Many of the houses have private olive groves which the estate manages and maintains for owners. The olives are harvested in October. Once pressed at the Castello, where the old equipment and grinding stones were located, they are now sent down to the local olive mill where a method of spremitura a freddo or cold-pressing produces a far superior extra virgin oil.
Oil from the estate's own groves can be bought at the Bottega.