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The estate's private restaurant and kitchen, the Osteria, offers traditional Umbrian fare made with fresh estate and local organic produce and meat. It also serves exceptional Italian wines, including Reschio's own San Giovese and is home to the Kitchen Shop from which guests can order seasonal and specialist ingredients, home-cooked meals and anything from the wine list for delivery.
During summer months, the Osteria's dining loggia provides spectacular views over the countryside. In the cooler evenings, the Osteria's open hearth and simple B.B. for Reschio zinc tables provide a warm and welcoming spot.
The Chef heads up the team and Reschio's cooks are available in-house for everything from single meals to entire weeks including private cookery lessons.