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Reschio's hills produce beautiful finely focused light reds and rosés for estate consumption. Alongside the estate's own vineyards, some of Reschio's farmhouses have their own private wineries that produce wine exclusively for their owners. Planting, management and production of wine are managed by the Estate.
The Castello houses the ancient wine cellars where every October, Reschio's grapes were brought down from the hills to be pressed at the estate's winery. Harvest time is a rite that brings together the whole community of the estate, from housekeepers and gardeners to the house owners and guests – everyone goes out together into the fields to bring in the fruit. After pressing, the wine is stored in oak barriques until it is time for bottling.