Following her visit to Reschio, Casey’s article, titled, ‘Umbria Is Italy’s Best Kept Autumnal Secret,’ highlights the ‘rusticity and refinement’ of Reschio as “the gold standard for a countryside stay in Italy” especially during the autumnal season, during which time guests can enjoy the scenery, rich traditions and slow-paced luxury during a stay at Reschio.

Alongside this, the article references how to make the most of a visit to Umbria in the autumn and winter seasons, through seasonal activities, mentioning that ‘in November, trained dogs begin sniffing out truffles in Umbria’s oak tree–covered hillsides. Figs, walnuts and mushrooms are also available for foraging and locals celebrate the hard work of harvest.’ Similarly, Casey highlights the estate’s harvesting activities, with some of the “country’s highest-quality olive oil” at hand and olives that produce a “complex oil with notes of grass and orange peel.” The article additionally features commentary from both Donna Nencia and Count Benedikt, with further details on Reschio’s “grounded” approach to wellness with the Yogherello retreat