January 16, 2024 | Press Coverage
Join Becky Murray as she discovers exquisite equestrian training, gourmet dining, and the serene beauty of Reschio.
DownloadThe three-page detailed feature titled ‘A Slice of Paradise’ details Becky’s experience at the Reschio Hotel with a key focus on the estate’s unique approach to horsemanship, gastronomy and relaxation. An excerpt from her piece reads: ‘I was thrilled and awe-struck to ride advanced dressage movements, something which I have only ever dreamed about’ and continues ‘the experience he gave me was a gift I’ll cherish for a long time’ (referring to her mount, Principe).
The article highlights the extensive equestrian offering at the estate, which appeals to the specialist audience of Horse & Hound who have a keen interest in equestrian related stays and activity.
Reschio Magazine
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Reschio srl | share capital of 3.500.000,00€ fully paid | Chamber of Commerce of Camera di Perugia N°PG-287943
Lisciano Niccone - 06060 - Perugia - Italia | P.Iva n. 05230420480
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